Nutrition · per 100 g

Energy	1757 kJ
Energy	420 kcal
Fat	12 g
Saturated fat	1.1 g
Carbs	50 g
Sugars	3.6 g
Protein	25 g
Salt	0 g
Sodium	0.99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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