Nutrition · per 100 g

Energy	148 kcal
Fat	6.3 g
Saturated fat	2.5 g
Carbs	17 g
Sugars	2 g
Protein	5.3 g
Salt	0.61 g
Sodium	244.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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