Nutrition · per 100 g

Energy	247 kcal
Fat	1.1 g
Saturated fat	0.4 g
Carbs	49 g
Sugars	0.5 g
Protein	9.8 g
Salt	0.14 g
Sodium	55 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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