Nutrition · per 100 g

Energy	387 kcal
Fat	20 g
Saturated fat	8.2 g
Carbs	46 g
Sugars	25 g
Fiber	1.9 g
Protein	4.7 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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