Nutrition · per 100 g

Energy	86 kcal
Fat	5.4 g
Saturated fat	4 g
Carbs	3 g
Sugars	1.7 g
Protein	6.1 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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