Nutrition · per 100 g

Energy	224 kcal
Fat	6.7 g
Saturated fat	4.7 g
Carbs	40 g
Sugars	22 g
Protein	0.8 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.