Skinkestrimler
Salling
Ingredients
skinkekød 91.0% , water 5.1% , salt 1.2% , Acidity regulator 1.2% , glucose 0.8% , maltodextrin 0.4% , Stabiliser 0.2% , Antioxidant 0.1% , Preservative 0.1%
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Nutrition · per 100 g
| Energy | 628 kJ |
| Energy | 150 kcal |
| Fat | 8 g |
| Saturated fat | 2.8 g |
| Carbs | 2.5 g |
| Sugars | 1 g |
| Protein | 17 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.