Nutrition · per 100 g

Energy	150 kcal
Fat	8 g
Saturated fat	3.2 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	0.88 g
Cholesterol	50.6 mg
Carbs	2.5 g
Sugars	1 g
Protein	17 g
Salt	2.3 g
Sodium	905 mg
Potassium	336.6 mg
Calcium	7 mg
Iron	1.2 mg
Magnesium	18.3 mg
Zinc	2.2 mg
Vitamin D	0.72 µg
Vitamin E	0.24 mg
Vitamin B12	0.6 µg
Folate (B9)	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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