Nutrition · per 100 g

Energy	399 kcal
Fat	14 g
Saturated fat	14 g
Carbs	62 g
Sugars	52 g
Protein	3.4 g
Salt	0.04 g
Sodium	15.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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