Nutrition · per 100 g

Energy	226 kcal
Fat	7.9 g
Saturated fat	3.8 g
Carbs	28 g
Sugars	1.5 g
Protein	9.5 g
Salt	1.6 g
Sodium	629.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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