Nutrition · per 100 g

Energy	85 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	0 g
Protein	20 g
Salt	0.3 g
Sodium	118 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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