Nutrition · per 100 g

Energy	591 kcal
Fat	46 g
Saturated fat	7.2 g
Carbs	16 g
Sugars	5.5 g
Protein	24 g
Salt	1.1 g
Sodium	433.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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