Nutrition · per 100 g

Energy	363 kcal
Fat	5.5 g
Saturated fat	0.7 g
Carbs	72.7 g
Sugars	12 g
Fiber	9.7 g
Protein	9.8 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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