Nutrition · per 100 g

Energy	510 kJ
Energy	122 kcal
Fat	3.6 g
Saturated fat	0.9 g
Carbs	4.5 g
Sugars	1.6 g
Protein	18 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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