Nutrition · per 100 g

Energy	255 kcal
Fat	18 g
Saturated fat	12 g
Carbs	19 g
Sugars	4.6 g
Protein	3.9 g
Salt	52.1 g
Sodium	20850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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