Nutrition · per 100 g

Energy	235 kcal
Fat	17.3 g
Saturated fat	6.5 g
Carbs	5.9 g
Sugars	0.46 g
Protein	13.6 g
Salt	3.6 g
Sodium	1430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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