Nutrition · per 100 g

Energy	197 kcal
Fat	7.4 g
Saturated fat	4.9 g
Carbs	30 g
Sugars	28 g
Protein	2.5 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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