Nutrition · per 100 g

Energy	328 kcal
Fat	8.1 g
Saturated fat	5.1 g
Carbs	57 g
Sugars	57 g
Protein	7.2 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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