Nutrition · per 100 g

Energy	2469 kJ
Energy	590 kcal
Fat	65 g
Saturated fat	4.6 g
Carbs	2.4 g
Sugars	1.1 g
Protein	0.6 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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