Nutrition · per 100 g

Energy	147 kcal
Fat	4.8 g
Saturated fat	3.4 g
Carbs	20 g
Sugars	3.8 g
Protein	5.4 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.