Nutrition · per 100 g

Energy	449 kcal
Fat	15 g
Saturated fat	6.2 g
Carbs	73 g
Sugars	34 g
Protein	5.8 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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