Nutrition · per 100 g

Energy	233 kcal
Fat	22 g
Saturated fat	1.7 g
Carbs	5.5 g
Sugars	4.6 g
Protein	2.1 g
Salt	3.8 g
Sodium	1534 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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