Budget - Hindbærsmag
Ingredients
water 54.5% , sorrel or acid 22.7% , sort gulerodskoncentrat 11.4%? , raspberry 5.7% , flavouring 2.5% , Sweetener 1.6% , surhedsregulerende mid 0.8%? , del 0.4%? , Preservative 0.2% , Indeholder aspar 0.1% , tam 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.