Nutrition · per 100 g

Energy	385 kcal
Fat	2.7 g
Saturated fat	0.8 g
Carbs	79 g
Sugars	20 g
Fiber	4.5 g
Protein	8.9 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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