Nutrition · per 100 g

Energy	548 kcal
Fat	34 g
Saturated fat	7.1 g
Carbs	54 g
Sugars	53 g
Protein	5.3 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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