Nutrition · per 100 g

Energy	269 kcal
Fat	19 g
Saturated fat	12 g
Carbs	20 g
Sugars	4.4 g
Protein	3.9 g
Salt	0.13 g
Sodium	51.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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