Nutrition · per 100 g

Energy	269 kcal
Fat	10 g
Saturated fat	1.1 g
Carbs	38 g
Sugars	2.3 g
Fiber	5 g
Protein	3.9 g
Salt	0 g
Sodium	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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