Nutrition · per 100 g

Energy	105 kcal
Fat	4.7 g
Saturated fat	2.2 g
Carbs	9.6 g
Sugars	5.3 g
Fiber	2 g
Protein	5 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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