Nutrition · per 100 g

Energy	65 kcal
Fat	7.2 g
Saturated fat	3.4 g
Carbs	0.6 g
Sugars	0.01 g
Fiber	0.6 g
Protein	0.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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