Nutrition · per 100 g

Energy	460 kcal
Fat	17 g
Saturated fat	7.7 g
Carbs	68 g
Sugars	29 g
Protein	6.8 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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