Salling fuldkornstoast

fuld 58.0% , kornshvedemel 16.4% , water 8.2% , sourdough 5.0% , wheat flour 3.4% , yeast 2.5% , rapeseed oil 1.9% , sirup af invertsuk 1.5% , ker 1.3% , salt surhedsregulerende middel 1.0% , malted wheat flour 0.9% , broad bean 0.8% , melbehandlings 0.7% , middel 0.6% , tørt og ikke i di Fremstillet 0.5% , Uåbnet 0.4% , For be i tætlukket e Produceret Kiebitzweg nefeld 0.4% , Tysk sallinggrou 0.4%

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