Nutrition · per 100 g

Energy	606 kcal
Fat	48 g
Saturated fat	6.4 g
Carbs	13 g
Sugars	6.1 g
Fiber	9.1 g
Protein	26 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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