Nutrition · per 100 g

Energy	322 kcal
Fat	1 g
Saturated fat	0.5 g
Carbs	72 g
Sugars	64 g
Fiber	6.9 g
Protein	2.7 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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