Nutrition · per 100 g

Energy	478 kcal
Fat	19 g
Saturated fat	6.1 g
Carbs	70 g
Sugars	30 g
Protein	5.6 g
Salt	6.4 g
Sodium	2557 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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