Nutrition · per 100 g

Energy	230 kcal
Fat	14 g
Saturated fat	2.1 g
Carbs	16 g
Sugars	0.7 g
Protein	11 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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