Nutrition · per 100 g

Energy	150 kcal
Fat	8 g
Saturated fat	2.8 g
Carbs	2.5 g
Sugars	1 g
Protein	17 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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