Nutrition · per 100 g

Energy	241 kcal
Fat	9.2 g
Saturated fat	6.9 g
Carbs	36 g
Sugars	32 g
Protein	3.3 g
Salt	0 g
Sodium	0.19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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