Nutrition · per 100 g

Energy	200 kcal
Fat	9.5 g
Saturated fat	6.7 g
Carbs	24 g
Sugars	22 g
Protein	3.7 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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