Nutrition · per 100 g

Energy	200 kcal
Fat	6.5 g
Saturated fat	1.2 g
Carbs	28 g
Sugars	2.5 g
Protein	6.4 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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