Ingredients
water 31.5% , wheat flour 21.0% , egg 17.6% , carrot 10.6% , rye kernels 7.1% , HYTTEOST 5.8% , solsikkeprotein 4.4% , wheat gluten 1.1% , sugar 0.5% , yeast 0.3% , potato flakes 0.1% , grape sugar 0.1% , whey powder 0.0% , salt med jod 0.0% , Modified starch 0.0% , Raising agent 0.0% , Emulsifier 0.0% , rapeseed oil 0.0% , Stabiliser 0.0% , Flour treatment agent 0.0% , E300 0.0% , malted wheat flour 0.0%
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Nutrition · per 100 g
| Energy | 966 kJ |
| Energy | 229 kcal |
| Fat | 3.2 g |
| Saturated fat | 1 g |
| Carbs | 35 g |
| Sugars | 5.3 g |
| Fiber | 3.9 g |
| Protein | 13 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.