Nutrition · per 100 g

Energy	371 kcal
Fat	12 g
Saturated fat	4.8 g
Carbs	63 g
Sugars	40 g
Protein	4.1 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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