Nutrition · per 100 g

Energy	501 kcal
Fat	30 g
Saturated fat	2.3 g
Carbs	51 g
Fiber	2.7 g
Protein	5.7 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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