Nutrition · per 100 g

Energy	338 kcal
Fat	13 g
Saturated fat	8.5 g
Carbs	50 g
Sugars	0.35 g
Protein	4.7 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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