Nutrition · per 100 g

Energy	220 kcal
Fat	17 g
Saturated fat	4.8 g
Carbs	0.5 g
Protein	17 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.