Nutrition · per 100 g

Energy	181 kcal
Fat	8.5 g
Saturated fat	3.5 g
Carbs	0 g
Starch	0 g
Protein	26 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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