Nutrition · per 100 g

Energy	375 kcal
Fat	17 g
Saturated fat	6.5 g
Carbs	49 g
Sugars	21 g
Fiber	1.8 g
Protein	5.7 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.