Ingredients
wheat flour 33.5% , water 25.8% , surdej af fuldkornsrugmel 18.0% , durum wheat 11.5% , wheat flour 8.1% , rye flour 5.0% , rye flour 0.0% , wheat gluten 0.0% , salt 0.0% , yeast 0.0% , barley malt extract 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.