Nutrition · per 100 g

Energy	270 kcal
Fat	6.6 g
Saturated fat	1 g
Carbs	39 g
Sugars	5.9 g
Fiber	6.1 g
Protein	15 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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