Salling Møllehjul

wheat flour 60.1% , water 23.0% , whole wheat flour 6.0% , blå birkes 2.0% , rapeseed oil 1.0% , iodised salt 0.6% , sugar 0.6% , yeast 0.6% , rye flour 0.6% , Emulsifier 0.6% , malted wheat flour 0.6% , enzymer 0.6% , Flour treatment agent 0.6% , Thickener 3.6%

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