Salling ØKO Surdejsboller øko
Salling ØKO · 260 g
Ingredients
water 54.0% , wheat flour 16.5% , wholemeal rye flour 17.0% , rye sourdough 16.0% , RUGFLADER FULDKORNSHVEDEMEL 10.0% , knækkede RUGKERNER 3.0% , barley malt extract 1.8% , RUGMALT 1.4% , sugar 1.1% , wheat gluten 0.9% , sea salt 0.7% , potato flakes 0.6% , yeast 0.5% , malted barley 0.4% , E300 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.